Rancho Alegre Cuban Restaurant

Food Menu


APPETIZERS

  • $5
  • CHICHARRITAS

    Plantain chips with mojo sauce

  • $4
  • CROQUETAS DE JAMÓN

    Ham croquettes (3)

  • $9
  • CUBAN SAMPLER

    Chicharritas, croquetas, empanada and papa rellena

  • $4
  • EMPANADAS DE CARNE

    Stuffed beef pie (2)

  • $3,50
  • PAPA RELLENA

    Potato ball stuffed with ground beef

  • $14
  • MUSSELS IN GARLIC AND WINE
  • $12
  • ALMEJAS AL JEREZ

    Clams in sherry wine

  • $8
  • CALAMARI FRIES

    Fried calamari sticks, house made tartar sauce

  • ·18
  • SERRANO HAM, MANCHEGO CHEESE AND CHORIZO

    Served with black olives imported from Spain

  • $9
  • TAMAL EN HOJA Y LECHÓN

    Cuban tamale in corn husk with roasted shredded pork

  • $4
  • TAMAL EN HOJA

    Cuban tamale in corn husk

  • $5
  • YUCA FRITA

    Fried yuca with mojo

  • %6
  • TEQUEÑOS

    Venezuelan queso fresco pastry sticks (4)

  • $4
  • TOSTONES

    Thick fried green plantains with mojo

  • $9
  • TOSTONES WITH PICADILLO

    Fried green plantains with ground beef, cilantro and hot sauce

  • $10
  • CHICHARRITAS CON LECHÓN

    Plantain chips with shredded roasted pork and mojo sauce

SOUPS

  • $4,00
  • FRIJOLES ROJOS Ó NEGROS

    Red or Black bean soup

  • $6,00
  • SOPA DE POLLO $6

    Chicken soup made from scratch

  • $10,00
  • PISCA ANDINA*

    Chicken, potatoes, cilantro, two poached eggs, and heavy cream, in a large bowl

SALADS

  • $8,00
  • CUBAN SALAD

    Spring mix lettuce, red onions, cherry tomatoes, avocado and hearts of palm (palmito), with cilantro vinaigrette and queso fresco

  • $5,00
  • HOUSE SALAD

    Lettuce, red onions and tomatoes with passion fruit dressing

  • $8,00
  • HAVANA SALAD

    Spring lettuce, red onions, cherry tomatoes, pineapple, with passion fruit dressing and queso fresco

  • $8,00
  • HEART OF PALM AND AVOCADO SALAD
  • $11,00
  • CUBAN BOWL

    Rice, beans, sweet plantains, avocado, cilantro, mojo onions, tomatoes, and chicharritas

VEGETARIAN AND VEGAN

  • $8,00
  • CUBAN SALAD

    Spring mix lettuce, red onions, cherry tomatoes, avocado and hearts of palm (palmito), with cilantro vinaigrette and queso fresco

  • $5,00
  • HOUSE SALAD

    Lettuce, red onions and tomatoes with passion fruit dressing

  • $8,00
  • HAVANA SALAD

    Spring lettuce, red onions, cherry tomatoes, pineapple, with passion fruit dressing and queso fresco

  • $8,00
  • HEART OF PALM AND AVOCADO SALAD
  • $11,00
  • CUBAN BOWL

    Rice, beans, sweet plantains, avocado, cilantro, mojo onions, tomatoes, and chicharritas

SANDWICHES

  • Choose one side from: beans, rice, sweet plantains or french fries

  • $8,50
  • SANDWICH DE POLLO

    Grilled Chicken, lettuce, tomato, and Mojo

  • $9,00
  • CUBAN SANDWICH

    Roasted pork, smoked ham, swiss cheese, pickle and mustard

  • $8,50
  • SANDWICH DE BISTEC

    Steak, lettuce, tomato, and Mojo

  • $10,00
  • PAN CON LECHÓN

    Roasted, shredded pork sandwich

  • $11,00
  • BOCATA DE SERRANO

    Spanish Serrano ham, Manchego cheese, and tomato

  • $11,00
  • BOCATA DE CALAMARES

    Deep fried calamari with homemade mayo

  • $10,00
  • FISH SANDWICH

    Fried filet with house made tarter

SIDE ORDERS

  • $2,00
  • YELLOW RICE
  • $2,00
  • WHITE RICE
  • $2.50
  • GANDULES
  • $3,00
  • GRILLED VEGETABLES
  • $3,50
  • MADUROS

    Sweet plantains

  • $2,00
  • BLACK BEANS
  • $2,50
  • AVOCADO
  • $2,50
  • QUESO FRESCO
  • $3,00
  • FRENCH FRIES
 

LUNCH

Served from 11 am to 3 pm. WEEKDAYS. All entrées come with rice and beans. Choose a third side of sweet plantains, yuca or tostones. You can substitute all 3 sides for a side house salad or an order of grilled vegetables.

  • $12,00
  • 1⁄2 POLLO ASADO

    Half roasted chicken

  • $8,00
  • 1⁄4 POLLO ASADO

    Quarter roasted chicken

  • $12,00
  • BABY CHURRASCO*

    Skirt steak with Chimichurri sauce

  • $9,00
  • BABY PALOMILLA*

    Sirloin steak filet topped with Mojo sauce

  • $10,00
  • BOLICHE

    Cuban-style, slow cooked pot roast

  • $9,00
  • CHICHARRONES DE POLLO

    Fried boneless chicken chunks with mojo sauce

  • $12,00
  • FILETE DE CHERNA

    Fried, broiled, or grilled grouper filet

  • $10,00
  • LECHÓN ASADO

    Roasted, shredded pork

  • $8,00
  • PICADILLO A LA CRIOLLA

    Creole-style ground beef stew

  • $10,00
  • CHULETAS

    Grilled pork chop with Mojo sauce

  • $9,00
  • ROPA VIEJA

    Shredded beef, slowly cooked in Creole sauce

  • $11,00
  • ARROZ CON GANDULES

    Puerto Rican pigeon pea rice with pork chunks

  • $11,00
  • MASAS DE CERDO

    Pork deep fried chunks

  • *Notice: Before placing your order, please inform your server if anyone in your party has a food allergy. While we will attempt to accommodate your specific needs, there is still a risk for cross-contact during preparation and cooking of the food items. Each guest must ultimately decide whether a certain menu item will meet their dietary needs. May be cooked to order.
    CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS (SUCH AS: MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS) MAY INCREASE YOUR RISK OF CONTRACTING FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

DINNER

All entrées come with rice and beans. Choose a third side of sweet plantains, yuca or tostones. You can substitute all 3 sides for a side house salad or an order of grilled vegetables.

CHICKEN

  • $14,00
  • 1. PECHUGA DE POLLO

    Chicken breast filet served grilled with Mojo or breaded to a golden brown (empanizado)

  • $16,00
  • 2. MILANESA DE POLLO

    Breaded chicken filet topped with marinara sauce, ham, and Cheddar white cheese

  • $14,00
  • 3. CHICHARRONES DE POLLO

    Lightly breaded and fried boneless chicken chunks topped with Mojo sauce

  • $13,00
  • 4. 1⁄2 POLLO ASADO

    1/2 Chicken roasted and topped with Mojo

  • $14,00
  • 5. POLLO A LA JULIANA

    Grilled chicken strips with green bell peppers and onions

BEEF

  • $14,00
  • 6. BISTEC PALOMILLA*

    Cuban-style sirloin served grilled with Mojo or breaded to a golden brown (empanizado)

  • $16,50
  • 7. MILANESA DE RES

    Breaded sirloin steak topped with marinara sauce, ham, and white Cheddar cheese

  • $14,00
  • 8. BOLICHE

    Cuban-style, slow-cooked pot roast

  • $14,00
  • 9. ROPA VIEJA

    Shredded beef, slowly cooked in Creole sauce

  • $13,00
  • 10. PICADILLO A LA CRIOLLA

    Creole-style ground beef

  • $18,50
  • 11. CHURRASCO*

    Grilled skirt steak with homemade chimichurri sauce

  • $16,00
  • 12. VACA FRITA

    Grilled shredded beef sautéed in garlic and olive oil

  • $16,00
  • 13. PABELLÓN CRIOLLO

    Ropa Vieja, two fried eggs, white rice, black beans, sweet plantains, and queso fresco

  • *Notice: Before placing your order, please inform your server if anyone in your party has a food allergy. While we will attempt to accommodate your specific needs, there is still a risk for cross-contact during preparation and cooking of the food items. Each guest must ultimately decide whether a certain menu item will meet their dietary needs. May be cooked to order.
    CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS (SUCH AS: MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS) MAY INCREASE YOUR RISK OF CONTRACTING FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

PORK

  • $15,00
  • 14. LECHÓN ASADO

    Roasted, shredded pork

  • $15,00
  • 15. CHULETAS

    Grilled pork chop with Mojo sauce

  • $15,00
  • 16. MASAS DE CERDO FRITAS

    Fried pork chunks with Mojo

  • $16,00
  • 17. ARROZ CON GANDULES

    Puerto Rican pigeon pea rice with pork chunks

  • $18,00
  • 18. PLATO MIXTO

    A portion of our best sellers: Roasted chicken, Lechón Asado, and Ropa Vieja

FISH AND SEAFOOD

  • $18,00
  • 19. FILETE DE CHERNA

    Fried, broiled, or grilled grouper filet

  • $18,00
  • 20. FILETE DE SALMÓN

    Broiled salmon filet

  • $18,00
  • 21. CAMARONES AL AJILLO

    Broiled shrimp in garlic wine sauce, add chicken filet strips $2

  • $18,00
  • 22. CAMARONES ENCHILADOS

    Shrimp simmered in Creole sauce, add chicken filet strips $2

  • $23,00
  • 23. ESPECIAL RANCHO ALEGRE

    Shrimp, mussels, calamari, clams and grouper chunks simmered in Creole sauce

  • $20,00
  • 24. MERO EN SALSA VERDE

    Basque-style grouper, poached in green sauce & white wine

  • $32,00
  • 25. PARGO FRITO

    Whole scored and deep fried Red Snapper (head and tail, 2-3 lbs)

  • $26,00
  • 26. PINEAPPLE FILLED WITH SEAFOOD

    Shrimp, mussels, calamari, clams & grouper chunks simmered in Creole sauce w/ pineapple chunks

  • $16,00
  • 27. TILAPIA

    Whole scored and deep fried Tilapia

  • $20,00
  • 28. PAELLA VALENCIANA

    Chicken, shrimp, clams, mussels, calamari, and grouper filets; slowly cooked in a rice base with fish stock, white wine, saffron and olive oil (please order 40 minutes prior to serving time)

Desserts

  • $8,00
  • BANANA DREAM

    Pastry roll made with sweet plantains, cinnamon and queso fresco. Deep-fried and served with vanilla ice cream, guava syrup and condensed milk

  • $4,50
  • TRES LECHES

    Three milks sponge cake made from family recipe

  • $6,50
  • CHEESECAKE TROPICALE

    Topped with mango, guava or passion fruit

  • $7,00
  • GUAVA EMPANADAS
  • $4,00
  • FLAN

    Homemade caramel custard

  • $5,00
  • COCONUT FLAN
  • $4,00
  • DULCE DE LECHE EMPANADAS

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